Urban Homesteading

The Urban Farmstand

Witness the lifespan of a meal, from farmer to chef, in these unique collaborations. Our line-up of chefs prepare fresh and ready-to-eat foods that highlight the specialities of their paired local farmers. The farmers, in turn, explain their reasons and methods for growing the food that we eat.

 

Saturday
Nicole LoBue of LoBue Events and
City Girl Farms


Paul Arenstam of Summer Kitchen and
Smith Family Farm


Robert Dorsey III of Blue Oak Cafe and
Frog Hollow Farms


Eskender Aseged of Radio Africa and Kitchen and
Farm Fresh to You

 

Sunday
Peter Jackson of Canvas Underground and
Devil’s Gulch Ranch


Iso Rabins of ForageSF and
Heirloom Organics


Eskender Aseged of Radio Africa and Kitchen and
Farm Fresh to You