Festival Details
Contests
And the winners are in! Congrats, guys!
Sweet Sweet Spreads:
1st: Nectarine Basil: Topanga Canyon Jam
2nd: Boysenberry Jam: Grandpa Jam
3rd: Santa Rosa Plum Jam: Wendy Temple
Puttin’ It Up:
1st: Lemon Cucumber Pickles: Kristina Taylor
2nd: Raw Sauerkraut: Tani Simpson
3rd: French Tomato Pickle: Katie Malich
Get Baked:
1st: Homemade Granola: Katie Kildow
2nd: Savory Basil Parmasean Zucchini Bread: Chandra McLaughlin
3rd: Savory Oregano Feta Zucchini Bread: Chandra McLaughlin
Canned Heat:
1st: Sriracha Ketchup: Katie Townley
2nd: Arrabiata Piquante Sauce: Sebastiano Ciarica
3rd: Garrett’s Carrots and Blueberry: Garrett Hays
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Sweet Sweet Spreads Contest
Get ready to spread ‘em, your sweet preserves that is. Submit any food using a sweetner as a preservative, including jams, jelly, conserves, and syrups. Make sure to follow the guidelines above and seal your jars properly.
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Canned Heat Contest
Show us just how spicy you can be! Submit salsas or spicy condiments that use tomatoes, peppers, and/ or other types of fruits and veggies. Make sure to follow the guidelines above and seal your jars properly.
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Puttin’ It Up Contest
We’re just tickled for pickled foods. Submit your pickles, chutneys, relishes, and other fermented fruit and veggie products. No dairy or eggs, please. Make sure to follow the guidelines above and seal your jars properly.
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Get Baked Contest
Fire up the oven and get cracking on crackers, bread, scones, or other baked non-dessert items. Sorry, that means no cupcakes, cookies, pies, or cakes. Make sure to follow the guidelines above.