GreenLeaf connects premium California growers and artisan food producers with the exceptional chefs in San Francisco and the Bay Area. We distribute a large array of outstanding produce, cheese, dairy, specialty and frozen products to the best restaurants, hotels, resorts, country clubs, universities and corporate cafes. For more than 40 years we have worked with our growers and producers, helping both the farmers and chefs, build business by providing our customers the best local products available. We continue to build these unique relationships as we strive to provide ingredients that matter to our chefs.