Jack London Square
SEPTEMBER 18-20, 2015
Friday – 1:00PM – 9:00PM
Saturday – 10:30AM – 9:00PM
Sunday – 10:30AM – 5:00PM
Eat Real 2014 was jam-packed with food-loving fun! To everyone that attended, and ate, and drank, and learned – THANK YOU! Your appetites and enthusiasm for good food help sustain the work of the Food Craft Institute year-round! Read more:
Our 2014 Vendors have been selected and you’re in for a treat. . .or several! The line-up for this year’s festival is tastier than ever. We have over 70 of the Bay Area’s best food makers and mobile street eats slated to slake the voracious appetites of our hungry masses. Guaranteed gastro-gluttony!
We are SO thankful to the 600+ awesome foodies that volunteered to make Eat Real a reality! And now, (drumroll please)…the winners of the first-ever Eat Real Superfan Raffle have been announced — check the link to see if you won!
The food at Eat Real is always a crowd-pleaser, but the REAL star of the show is our amazing selection of Craft Beverages, everything from cold-pressed juices & local kombucha to horchata lattes & nitrogen-infused cold brew. And that’s just the EANABs! (*Equally Attractive Non-Alcoholic Beverages, FYI). Drink up!
Already planning for #ERF2015? Don’t miss out on the next big, juicy, delicious announcement. Sign up for our newsletter and get all the tasty details as soon as they come out of the oven! We promise not to spam you…unless you order the musubi, of course!
MORE THAN A FESTIVAL
The premier fundraising event of Food Craft Institute, the Eat Real Festival is an annual celebration of good food with a focus on food craft, street food, artisan beers, local wines and delicious cocktails—all featuring sustainable local ingredients. By highlighting fresh and local ingredients, Eat Real shows how easy it is to support a regional food system by bringing farmers, food producers and eaters together.
After its sixth year, Eat Real had generated more than $2 million in sales revenues for participating vendors and over 500,000 people have attended our events since 2009. 100% of our profits go to support the Food Craft Institute, a non-profit educational institution advocating traditional food craft, entrepreneurship, and economic development for small business.
WANT TO GET INVOLVED BEHIND-THE-SCENES?
Our 3-day edible extravaganza is guaranteed to be the most delicious good deed you’ve ever done. Grab a friend (or a group of friends!) and register for a fun-filled day on the waterfront, slinging drinks, serving samples and supporting a great cause. Fill out our Volunteer Form, tell us a little bit about yourself and we’ll be in touch soon to find the right fit for you!
LOOKING TO PARTICIPATE AS A VENDOR OR PERFORMER?
Whether you’re a chef with soul, a small-batch food artisan or a promising performer for our kitchen-centric stages, we’re always on the hunt for the latest, greatest and tastiest that the Bay Area has to offer! Fill out our Participation Form and tell us why you belong at Eat Real. If you fit our criteria for local, organic and sustainable awesomeness, you’ll be hearing from our Vendor & Programming Leads soon!